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A N T I P A S T A

1 ZUPPA del GIORNO 5.
Fresh homemade soup of the day

2 FRITTURA di CALAMARI 11.
Squid, fried golden, fresh tomato sauce

3 BRUSCHETTA 10
Wood fired garlic crostini, roasted romas, virgin olive oil, garlic

4 FUNGHI RIPIENI al'FORNO 10
Mushrooms stuffed with sausage, onions, garlic, parmigiano

5 CAPRESE 10.
Roma tomatoes, fresh mozzarella, bell peppers, basil-pesto, virgin olive oil

6 CARCIOFI TOSTATI 10
Toasted artichoke hearts, lemon, white wine, olive oil, garlic, reggiano

7 MELANZANE alla PARMIGIANA 11.
Fresh roasted eggplant, tomato sauce, fresh mozzarella, parmigiano

8 GRILIATA PORTABELLO 11.
Grilled portabello mushrooms, goat cheese, balsamic reduction, arugula, pine nuts

9 GROSTINI DI SALMONE 10.
Garlic crostini, mascarpone, smoked salmon, onions, capers, lemon

I N S A L A T A

10 TAGLIO 8.
Greens, romas, reggiano, red onions, bell peppers

11 CESARE 9.
Greens tossed with Mangia Bene original caesar dressing (w/Chicken add 3.5)

12 FIRENZE 15.
Greens, grilled steak, asparagus, romas, red onions, reggiano

13 MANGIA BENE 13.
Greens, grilled chicken, artichokes, reggiano, red onions, bell peppers, romas

14 GRECA con GAMBERETTI 14.
Greens, grilled shrimp, romas, onions, kalamata olives, cucumber, feta

15 INSALATA di CALAMARI 13.
Greens, golden fried calamari, romas, red onions, bell peppers, reggiano

16 PERE e GORGONZOLA 10.
Greens, fresh pear, gorgonzola, caramelized walnuts (w/Chicken add 3.5)

17 SPINACI 11.
Spinache, onions, walnuts, dried cherries, reggiano, prosciutto dressing