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ENTREES INCLUDE TAGLIO, CAESAR OR SOUP

A N T I P A S T A

1 ZUPPA del GIORNO 5.5
Fresh homemade soup of the day (add salad 4.)

2 FRITTURA di CALAMARI 11.5
Squid, fried golden, fresh tomato sauce, olive oil, garlic

3 BRUSCHETTA 11.
Wood-fired pizza shell, roasted romas, basil, olive oil, garlic

4 FUNGI RIPIENI al FORNO 11.
Mushrooms stuffed with sausage, onions, garlic, parmigiano

5 CAPARESE 11.5
Roma, fresh mozzarella, bells, balsamic reduction, basil-pesto, olive oil

6 CARCIOFI TOSTATI 11.
Toasted artichoke hearts, lemon, white wine, olive oil, garlic, reggiano

7 MELANZANE PARMIGIANA 12.
Fresh roasted eggplant, tomato sauce, fresh mozzarella, parmigiano

8 GRILIATA PORTOBELLO 12.
Grilled portobello’s, goat cheese, balsamic reduction, arugula, pine nuts

9 TOASTED RAVIOLI 12.5
Original St. Louis style toasted meat ravioli, marinara, reggiano

I N S A L A T A

LUNCH PORTIONS AVAILABLE UNTIL 3:00, LESS $3

10 TAGLIO 9.
Greens, romas, reggiano, red onions, bell peppers

11 CESARE 10.
Greens tossed with Mangia Bene original caesar dressing (w/chicken add

12 AFFUMICATO 16.
Greens, chicken, scallions, peanuts, cherries, b-b-q blue cheese dressing

13 MANGIA BENE 14.
Greens, grilled chicken, artichokes, reggiano, red onions, bell peppers, romas

14 GRECA con GAMBERETTI 15.
Greens, grilled scampi, romas, onions, kalamata olives, cucumber, feta

15 INSALATA DI CALAMARI 14.
Greens, golden fried calamari, romas, red onions, bell peppers, reggiano

16 PERE e GORGONZOLA 11.
Greens, fresh pear, gorgonzola, caramelized walnuts (w/chicken add 4.)

17 SPINACI 14.
Spinach, onions, walnuts, dried cherries, reggiano, prosciutto dressing